MENU

Soft taco menu $5.50

Grilled Swordfish With Lemon Oil, Coriander and Salsa Verde

Corn Battered Snapper, Pico de Gallo, Avocado and Coriander

Sugar Cured Spanish Mackerel, Cucumber, Radish, Pico de Gallo and Avocado

Charred Chipotle Steak, Grilled Onion, Salsa Rojo, Coriander and Pumpkin Seeds

Añejo Glazed Pork Belly, Jalapeño with Cream Fraiche and Chipotle Salsa

Braised Chicken and Tomatillo with Shaved Manchego, Coriander and Shallots

Corn Battered Baby Fennel, Green Bean and Jalapeño with Salsa Verde

Charred Baby Asparagus, Apple, Avocado, Coriander and Fennel Purée

Field Mushroom, Goats Cheese and Charred Pumpkin with Salsa Rojo

Grilled Shrimp, Pineapple, Cucumber and Mint Salsa with Avocado and Corn Purée

Ceviche menu $14.50

Sugar Cured Spanish Mackerel with Mezcal, Lime and Pico De Gallo

Smoked Duck with Avocado and Ruby Red Grapefruit

Lime and Tequila Cured Shrimp with Breakfast Radish and Coriander

Scallops with Preserved Lime, Agave, Jalapeño, Toasted Almond and Coriander

Mussels Steamed in Champagne, Coriander, Shallots and Jalapeño

Swordfish with Cucumber, Mint, Lemon Oil and Black Salt

Mixed Seafood with Pineapple, Cucumber and Mint Salsa

Seared Beef Fillet, Avocado, Mexican Dukkah, with Serrano Chilli and Lime Aioli

Main meals

Chiliquiles – Haricot Bean, Black Fungi, Roasted Tomatillo and Tortilla Casserole, Bocconcini Avocado and A Poached Egg $26.50                                              

Mussels Steamed in Tequila, Roasted Tomato and Chili Broth. Served with Calamari, Coriander and Corn Fritters $28.50

Charred Swordfish, Tamarind and Agave Chutney, Smoked Bacon, Green Beans, Brandade and Salsa Verde $32.50

Chicken Breast Stuffed with Queso Fresco, Oregano and Guajillo Salmariglio, Corn Puree, Roasted Baby Truss Tomato and Yellow Squash $32.50

Pork Loin Glazed with Agave, Orange & Chipotle. Stuffed with Apricot & Goats Cheese. Roasted Baby Fennel and Butternut Squash Purée $34.50

Grilled Beef Eye Fillet, Chili Rellenos Filled with Braised Ox Tail, Baked Mushroom Tamale and Salsa Roja Jus $36.50

Desserts

Ice Cream and Sorbet $9

Iced Reposado Coffee with Vanilla Bean Ice Cream and Date, Nut and Thyme Log $12

Pineapple and Guajillo Chili Upside Down Cake with Fruit Salsa and Mexican
Vanilla Ice Cream $15

Warm Hazelnut, Agave and Brisee Tart with Lime Sorbet & Hazelnut Dust $16

Lime Sorbet Margarita $16

Mexican Spiced Chocolate Tart, Orange and Tequila Flan, Chocolate Truffle Fritters
with Vanilla Ice Cream $19

Dessert Sampling Platter for Two $36

Single serve of Cheese Served with Paired Fruit Compote and House Made Crackers $10

Tequila and food pairing night last Sunday in every month, bookings essential